Create your food experience

Discover our dishes and let us guide you through a memorable experience.
Degustationsmenü
Klassischen Süssigkeitenund desserts
MenÜ von der Karte
Weine, Biere und Getränke
Degustationsmenü
MenÜ von der Karte
Klassischen Süssigkeitenund desserts
Weine, Biere und Getränke

TASTING MENÙ:

BEST SELLERS

Foie Gras escalops

toast of pan brioches rosehip jam

Valtellina rye dough tagliatelle

Rye tagliatelle from Valtellina sautéed with chamois
ragout with dots of carrot cream

Must

Pre-salè Irish lamp chops with Pistachio crust, red turnip mash and grilled artichokes

Bomba

chocolate sphere with Bombardino foam, cocoa crumble and passion fruit sauce
TASTING MENU
We have designed the portions to allow you to enjoy all the courses fully

€ 65,00

WINE PAIRING

Our sommelier offers you different combinations to tell you the
advantage of tasting different wines from different wineries, obtaining the perfect match with the dishes proposed:

LOCAL WINE PAIRING
WITH 4 WINES
: € 30

INTERNATIONAL WINE PAIRING
WITH 4 WINES
: € 35

TOP CLASS WINE PAIRING
WITH 4 WINES
: € 50

COCKTAIL PAIRING
WITH 3 COCKTAILS
: € 25

TASTING MENu
“THE GOOD MEMORY”

journey from camino to La Pòsa

Taroz Arancino – Revisited

The “Buon Ricordo del Camino” dish

Risotto carnaroli “Riserva San Massimo”

Creamed with mountain pine butter, white hare meat sauce – the new Buon Ricordo dish from La Pòsa

Surprise refreshment

Cheek of local beef

Cooked at low temperature for 36 hours with porcini mushroom sauce and mashed potatoes

The sweet milk slice,

cocoa biscuit with white chocolate ‘’namelaka’’, caramel sauce and chocolate shavings
TASTING MENU
We have designed the portions to allow you to enjoy all the courses fully
€ 60,00

WINE PAIRING

Our sommelier offers you different combinations to tell you the
advantage of tasting different wines from different wineries, obtaining the perfect match with the dishes proposed:

LOCAL WINE PAIRING
WITH 4 WINES
: € 30

INTERNATIONAL WINE PAIRING
WITH 4 WINES
: € 35

TOP CLASS WINE PAIRING
WITH 4 WINES
: € 50

COCKTAIL PAIRING
WITH 3 COCKTAILS
: € 25

MENU tast La Pòsa Luca Galli

TASTING MENÙ:

leina da saor

Inspired by “Leina da Saor” In Livignasco, “tast” means “taste”. Through this menu, we want you to truly taste the ancient flavours of the Livigno tradition encapsulated within the “Leina da Saor” opus—an “avalanche of flavours” to be discovered, interpreted in our own way with a touch of imagination.

Plána da la fèsc’ta: galón da bésc’cia, brasc’caròla, bondiöla, lughénia da pasòla co pan da carcént e da séal e bidúl salè

“Feast Platter” with genuine traditional Livigno cured meats and breads, all explained in the book: sheep cold cut, bresaola, coppa with local Carcént or rye bread and salted butter

Ravioli da farína da ris, implení da ris cunc in consommè da formái e frígola da śgígola

Rice flour Ravioli, filled with “typical seasoned rice”, in Parmesan consommé, with fried onion crumbs

Èm féit al gelato alle erbe aromatiche

Ice cream with erbs liquor

Fricò da la trepalina

Pork stew with Polenta Taragna

Panna Cotta mountain pine

with Pan da Col (local milk bread)

TASTING MENU
We have designed the portions to allow you to enjoy all the courses fully
€ 55,00

WINE PAIRING

Our sommelier offers you different combinations to tell you the
advantage of tasting different wines from different wineries, obtaining the perfect match with the dishes proposed:

LOCAL WINE PAIRING
WITH 4 WINES
: € 30

INTERNATIONAL WINE PAIRING
WITH 4 WINES
: € 35

TOP CLASS WINE PAIRING
WITH 4 WINES
: € 50

COCKTAIL PAIRING
WITH 3 COCKTAILS
: € 25

MENU tast La Pòsa Luca Galli

la valtellina

Here the dishes of my homeland, the most famous which I believe should be appearing in high-end menus too, as they hold the simplicity of the flavours I grew up with.

Livigno bresaola “Santa” or carpaccio

Our bresaola our trusted butcher

€ 10 / € 14

The Lumberjack’s Secrets: Valtellina Cured Meat Plate

Beef, pork and venison slinzega, local salami, lard, bresaola, local cheese, pickled vegetables and mushroom

One person / Two persons

€ 12 / € 16

Sciatt fritters with chicory and pear

€ 12 

Valtellina pizzoccheri pasta in the traditional stone pot

€ 12

Gluten-free Pizzoccheri

on reservation

   15

Egg-Dough Tagliolini with porcini Mushroom

€ 13

Manfrigole

local buckwheat pancakes filled with local cheese

 € 12

Taragna or Straight Polenta

without cheese and butter made with Zamboni Mill flour with venison meat

  € 16

with local Alpine and Latteria cheese

  € 13

with sautéed porcini mushroom

  € 15

*LUNCH ONLY

Single courses

KM 0

Polenta Taragna, melted cheese, sautéed mushroom and sunny-side-up egg

€ 20

The Lumberjack’s Log

Rolled venison pastrami cooked on mountain pine branches with polenta gnocchi, pine nut cream
and ricotta flan

€ 26

Tastes of Sea

Cuttlefish ink tagliolini with seafood sauce, Baby-octopus soup with garlic white bread bruschetta

 € 26

MAXI SALAD

Alta Rezia

White endive, radicchio, lamb’s lettuce, grilled Casera cheese, Porcini mushroom in oil, walnuts and Linden honey dressing

   € 15

Wild Mountain Trail

Warm mixed salad with mountain herbs and flowers, deer bites sautéed in raspberry vinegar, wild berries and polenta waffle

   € 20

Vegan Salad

Steamed vegetables, fresh fruit, salad, nuts and Goji berries

  € 15

the grand dessert menu

Desserts are the arrival of a small culinary journey; that’s why we put our flair and passion to come up with original and unique offerings. Indulge yourself and enjoy your dessert!

Desserts

Triangle

Milk toblerone mousse, hazelnut biscuit, fresh strawberries and salted caramel sauce
€ 8

Bellini Crème Brulee

Prosecco burnt cream with peaches sorbet and crispy peach
€ 8

Pear and Mulled Wine

Pear cooked in wine, flavored with mulled wine, dairy ricotta mousse, chocolate drops and citrus peel, cinnamon ice cream and cocoa biscuit
€ 8

Hazelnut chocolate Flan

tropical fruit sorbet and licorice sauce

   € 9

Pistachio and black cherries

pistachio mousse with a soft heart of black cherries,
cocoa crumble and black cherry water
  €8

Dessert Flambè

Ask the waiter for the proposal of the day!

Classic sweets

Tiramisù

€ 6

Panna Cotta or Crème Caramel

 € 6

Apple Strudel

with vanilla sauce

€ 6

Sorbet

To choose between: lemon, Braulio or Taneda

   € 6

Bread, service and cover: 3,00 €

To keep the quality of food high, some products are deep frozen.

Allergies and intolerances table

To keep the quality of food high, some products are deep frozen.

In case you suffer from any food allergies, please always inform our staff before ordering. Our cooks are always ready to satisfy all your requirements and needs, by using specific and certified foods and taking all the necessary precautions. In accordance with EU regulation 1169/2011 we invite our guests to tell us if they are allergic or intolerant to any foods or if they suffer from any food related illnesses so we can give you the best service possible.
List of substances or products causing allergies or intolerances:

  1. Cereals containing gluten, which is wheat, rye, barley, oats, spelled, kamut or their derived products
  2. Crustaceans and products based on shellfish
  3. Eggs
  4. Fish and fish based products
  5. Peanuts and products containing peanuts
  6. Soybeans and products made from soy
  7. Milk and milk-based products (including lactose)
  8. Nuts, such as almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazilian walnuts, pistachios, macadamia or Queensland nuts and their products
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentrations above 10 mg / kg
  13. Lupin and products based on lupins
  14. Shellfish and products based on shellfish

Further pieces of information about products or the presence of substances causing allergies or intolerances are available by asking to the staff in service and you can have a look at the documentation that will be provided on request.

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