Create your food experience
Discover our dishes and let us guide you through a memorable experience.
TASTING MENU “THE GOOD MEMORY”:
Taroz Arancino – Revisited
The “Buon Ricordo del Camino” dish
Risotto “Riserva San Massimo” 
Creamed with mountain pine butter, white hare meat sauce – the new Buon Ricordo dish from La Pòsa
Surprise refreshment
Cheek of local beef
Cooked at low temperature for 36 hours with porcini mushroom sauce and mashed potatoes
Mango gazpacho
With Livigno yogurt mousse and honey and nuts brittle
It’S POSSIBLE TO ORDER JUST THE WHOLE MENU
Serving sizes have been adjusted for you to enjoy this entire special tasting.
€ 50,00
Pairing
WINE PAIRING – with 4 wines: € 25,00
SPECIAL WINE PAIRING – with 4 wines: € 40,00
menù DEGUSTAZIONE
In Livigno’s dialect, “Tas’t” means “taste”, and this menu has been designed to let you enjoy the authentic Livigno traditional flavours, preserved and collected in the masterpiece cookbook “Leina da Saor”, which means “An Avalanche of taste”.
Plána da la fèsc’ta: galón da bésc’cia, brasc’caròla, bondiöla, lughénia da pasòla co pan da carcént e da séal e bidúl salè
“Feast Platter” with genuine traditional Livigno cured meats and breads, all explained in the book: goat or sheep cold cut, bresaola, coppa, pancetta and home-made salami with local Carcént or rye bread and salted butter
Ravioli da pásc’ta al öf implení da lughénia da sanch e da salsa a la flór e ánasc
Egg-dough ravioli stuffed with blood sausage and wild anise cream sauce
Èm féit al gelato alla Livia
Ice cream with taneda liquor
Al Bronz co Potol
Traditional Livigno mixed boiled meat
Pan Bidul e marmeleda
Bread, butter and jam
It’S POSSIBLE TO ORDER JUST THE WHOLE MENU
Serving sizes have been adjusted for you to enjoy this entire special tasting.
€ 50,00
Pairing
WINE PAIRING – with 4 wines: € 25,00
SPECIAL WINE PAIRING – with 4 wines: € 40,00
Here the dishes of my homeland, the most famous which I believe should be appearing in high-end menus too, as they hold the simplicity of the flavours I grew up with.
Livigno bresaola “Santa” or carpaccio
Our bresaola from the 4 IT certified “Alpe Livigno” Farm
€ 10 / € 14
The Lumberjack’s Secrets: Valtellina Cured Meat Plate
Beef, pork and venison slinzega, local salami, lard, bresaola, local cheese, pickled vegetables and mushroom
One person / Two persons
€ 12 / € 16
Sciatt fritters with chicory and pear
€ 12
Valtellina pizzoccheri pasta in the traditional stone pot
€ 12
Gluten-free Pizzoccheri
on reservation
€ 15
Egg-Dough Tagliolini with porcini Mushroom
€ 13
Manfrigole
local buckwheat pancakes filled with local cheese
€ 12
Taragna or Straight Polenta
without cheese and butter made with Zamboni Mill flour with venison meat
€ 16
with local Alpine and Latteria cheese
€ 13
with sautéed porcini mushroom
€ 15
ENTRÉES
Venison tartare
Home-made rye honeybun, peanut butter and berries breeze
€ 19
Foie Gras Escallop
Pigeon meat, celery sponge and Gorgonzola ice cream
€ 18
High-Altitude Egg Rhapsody
Bitto cheese creamed corn fondue, “Calvisius” Italian caviar
€ 15
Salt Cod Tiramisu
Creamed “black cod”, potatoes foam, croutons and cocoa
€ 15
Sexy Boatswain
Grilled Atlantic scallops, sautéed morel mushroom and pea consommé with vanilla
€ 18
CHEESE PLATTER
With home-made fruit preserve, jam and mustards
Cheese Trekking
Between the best local alpine huts and diaries
€ 13
National and Beyond-the-Border Cheese Selection
small or large version
€ 15 / € 20
Cheese tastings
from the best local huts
€ 10
SOUPS
The Shrimp Tripe
Marinated prawns on Roman-style veal tripe
€ 16
Potato Cream with Nettles from “Val Federia”
With goat milk ricotta and Taggiasca olives
€ 13
“Rock ‘n Roll” Minestrone from La Pòsa
with herbs ice-cream
€ 12
PASTA DISHES
Valtellina rye dough tagliatelle
Sautéed with chamois meat on red wine cherry
€ 15
La Tea
Fresh pasta tortello stuffed with smoked butter Porcini mushroom, with Scimudin emulsion
€ 17
Riserva San Massimo “Purple” Risotto
With red turnips, Pistachio pesto and prawn tails
€ 19
Contrasting Harmony
Gold-drawn “VERRIGNI” spaghetti with almond pesto, dry tomato ketchup, marinated red tuna and tangerine oil
€ 16
“UMAMI”
Potato gnocchi with octopus amatriciana, served with anchovies sauce and black truffle
€ 17
MEAT MAINS
“Scimudin’s Heart”
Fassona medallion stuffed with Scimudin cheese, wrapped in “Tast’t” bacon with potato rösti
€ 28
Pink “Moulard” Duck Fillet
With “Birra 1816” (Livigno’s beer) sauce, polenta Taragna and pak-choi
€ 25
A MUST!
Pre-salè Irish lamp chops with Pistachio crust, red turnip mash and grilled artichokes
€ 29
Dedicated to Mattias
Vin Brulè venison rib, grilled polenta and baby eggplants
€ 28
“Fifth Symphony”
Warm veal tongue cooked in milk, with grilled watermelon and robiola cheese
€ 25
SLICED AND SERVED ON THE GUÉRIDON
Saddle of veal cooked in the oven
€ 5.50 for 100 gr
Côte de Boeuf
€ 4.50 for 100 gr
Fiorentina
€ 5.50 for 100 gr
ASK US ABOUT OUR DAILY MEAT BOUTIQUE SPECIALS
SECOND COURSES FROM THE SEA
Tuna tataki with hazelnut coating,
tuna sauce, grilled artichokes and tomato
€ 28
Medallions of Mediterranean blue octopus
steamed and served on an alcoholic mixed salad of vodka with porcini, mango an tomato coulis
€ 24
*LUNCH ONLY
KM 0
Polenta Taragna, melted cheese, sautéed mushroom and sunny-side-up egg
€ 20
The Lumberjack’s Log
Rolled venison pastrami cooked on mountain pine branches with polenta gnocchi, pine nut cream
and ricotta flan
€ 26
Tastes of Sea
Cuttlefish ink tagliolini with seafood sauce, marinated salmon and Greek salad (avocado-feta-mixed salad)
€ 26
MAXI SALAD
Alta Rezia
White endive, radicchio, lamb’s lettuce, grilled Casera cheese, Porcini mushroom in oil, walnuts and Linden honey dressing
€ 15
Wild Mountain Trail
Warm mixed salad with mountain herbs and flowers, deer bites sautéed in raspberry vinegar, wild berries and polenta waffle
€ 15
Vegan Salad
Steamed vegetables, fresh fruit, salad, nuts and Goji berries
€ 15
Desserts are the arrival of a small culinary journey; that’s why we put our flair and passion to come up with original and unique offerings. Indulge yourself and enjoy your dessert!
Vanilla Tart
With organic lemon custard and flambé meringue
€ 8
Soft Pinã Colada Crème Brulèe
With pineapple ice cream, white Rhum foam and dried coconut flakes
€ 8
Apple Tarte Taten
With vanilla ice cream
€ 7
BOMB! Again!
Chocolate ball, yoghurt foam, wild berries dip and hazelnut biscuit
€ 8
Chocolate Flan with Coffee Core
With salted caramel sauce and Fior di Latte ice cream
€ 9
Milk Chocolate Mousse
With apricot heart
€ 7
Mango Gazpacho
With Livigno yoghurt mousse and honey and nuts brittle
€ 8
Tiramisù
€ 6
Daily Cake or Dessert Special
€ 5
Panna Cotta or Crème Caramel
€ 6
Apple Strudel
with vanilla sauce
€ 6
Sorbet
To choose between: lemon, Braulio or Taneda
€ 6
Brad, service and cover: 3,00 €
To keep the quality of food high, some products are deep frozen.
Allergies and intolerances table
To keep the quality of food high, some products are deep frozen.
In case you suffer from any food allergies, please always inform our staff before ordering. Our cooks are always ready to satisfy all your requirements and needs, by using specific and certified foods and taking all the necessary precautions. In accordance with EU regulation 1169/2011 we invite our guests to tell us if they are allergic or intolerant to any foods or if they suffer from any food related illnesses so we can give you the best service possible.
List of substances or products causing allergies or intolerances:
- Cereals containing gluten, which is wheat, rye, barley, oats, spelled, kamut or their derived products
- Crustaceans and products based on shellfish
- Eggs
- Fish and fish based products
- Peanuts and products containing peanuts
- Soybeans and products made from soy
- Milk and milk-based products (including lactose)
- Nuts, such as almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazilian walnuts, pistachios, macadamia or Queensland nuts and their products
- Celery and products based on celery
- Mustard and products based on mustard
- Sesame seeds and products based on sesame seeds
- Sulphur dioxide and sulphites at concentrations above 10 mg / kg
- Lupin and products based on lupins
- Shellfish and products based on shellfish
Further pieces of information about products or the presence of substances causing allergies or intolerances are available by asking to the staff in service and you can have a look at the documentation that will be provided on request.
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