Brad, service and cover: 2,00 €

Allergies and intolerances table

To keep the quality of food high, some products are deep frozen.

In case you suffer from any food allergies, please always inform our staff before ordering. Our cooks are always ready to satisfy all your requirements and needs, by using specific and certified foods and taking all the necessary precautions. In accordance with EU regulation 1169/2011 we invite our guests to tell us if they are allergic or intolerant to any foods or if they suffer from any food related illnesses so we can give you the best service possible.
List of substances or products causing allergies or intolerances:

1. Cereals containing gluten, which is wheat, rye, barley, oats, spelled, kamut or their derived products
2. Crustaceans and products based on shellfish
3. Eggs
4. Fish and fish based products
5. Peanuts and products containing peanuts
6. Soybeans and products made from soy
7. Milk and milk-based products (including lactose)
8. Nuts, such as almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazilian walnuts, pistachios, macadamia or Queensland nuts and their products
9. Celery and products based on celery
10. Mustard and products based on mustard
11. Sesame seeds and products based on sesame seeds
12. Sulphur dioxide and sulphites at concentrations above 10 mg / kg
13. Lupin and products based on lupins
14. Shellfish and products based on shellfish

Further pieces of information about products or the presence of substances causing allergies or intolerances are available by asking to the staff in service and you can have a look at the documentation that will be provided on request.

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