Create your food experience

Discover our dishes and let us guide you through a memorable experience.
Klassischen Süssigkeitenund desserts
MenÜ von der Karte
Weine, Biere und Getränke
MenÜ von der Karte
Klassischen Süssigkeitenund desserts
Weine, Biere und Getränke



Taroz Arancino – Revisited

The “Buon Ricordo del Camino” dish


Risotto “Riserva San Massimo”

Creamed with mountain pine butter, white hare meat sauce – the new Buon Ricordo dish from La Pòsa


Surprise refreshment

Cheek of local beef

Cooked at low temperature for 36 hours with porcini mushroom sauce and mashed potatoes


Mango gazpacho

With Livigno yogurt mousse and honey and nuts brittle



Serving sizes have been adjusted for you to enjoy this entire special tasting.

€ 50,00


WINE PAIRING – with 4 wines: € 25,00
SPECIAL WINE PAIRING – with 4 wines: € 40,00



Leina da saor

In Livigno’s dialect, “Tas’t” means “taste”, and this menu has been designed to let you enjoy the authentic Livigno traditional flavours, preserved and collected in the masterpiece cookbook “Leina da Saor”, which means “An Avalanche of taste”.

Plána da la fèsc’ta: galón da bésc’cia, brasc’caròla, bondiöla, lughénia da pasòla co pan da carcént e da séal e bidúl salè

“Feast Platter” with genuine traditional Livigno cured meats and breads, all explained in the book: goat or sheep cold cut, bresaola, coppa, pancetta and home-made salami with local Carcént or rye bread and salted butter

Ravioli da pásc’ta al öf implení da lughénia da sanch e da salsa a la flór e ánasc

Egg-dough ravioli stuffed with blood sausage and wild anise cream sauce

Èm féit al gelato alla Livia

Ice cream with taneda liquor

Al Bronz co Potol 

Traditional Livigno mixed boiled meat

Pan Bidul e marmeleda

Bread, butter and jam


Serving sizes have been adjusted for you to enjoy this entire special tasting.

€ 50,00


WINE PAIRING – with 4 wines: € 25,00
SPECIAL WINE PAIRING – with 4 wines: € 40,00


Valtellina menu

Here the dishes of my homeland, the most famous which I believe should be appearing in high-end menus too, as they hold the simplicity of the flavours I grew up with.

Livigno bresaola “Santa” or carpaccio

Our bresaola from the 4 IT certified “Alpe Livigno” Farm

€ 10 / € 14

The Lumberjack’s Secrets: Valtellina Cured Meat Plate

Beef, pork and venison slinzega, local salami, lard, bresaola, local cheese, pickled vegetables and mushroom

One person / Two persons

€ 12 / € 16

Sciatt fritters with chicory and pear

€ 12 

Valtellina pizzoccheri pasta in the traditional stone pot

€ 12

Gluten-free Pizzoccheri

on reservation


Egg-Dough Tagliolini with porcini Mushroom

€ 13


local buckwheat pancakes filled with local cheese

 € 12

Taragna or Straight Polenta

without cheese and butter made with Zamboni Mill flour with venison meat

  € 16

with local Alpine and Latteria cheese

  € 13

with sautéed porcini mushroom

  € 15


Single courses

KM 0

Polenta Taragna, melted cheese, sautéed mushroom and sunny-side-up egg

€ 20

The Lumberjack’s Log

Rolled venison pastrami cooked on mountain pine branches with polenta gnocchi, pine nut cream
and ricotta flan

€ 26

Tastes of Sea

Cuttlefish ink tagliolini with seafood sauce, marinated salmon and Greek salad (avocado-feta-mixed salad)

 € 26


Alta Rezia

White endive, radicchio, lamb’s lettuce, grilled Casera cheese, Porcini mushroom in oil, walnuts and Linden honey dressing

   € 15

Wild Mountain Trail

Warm mixed salad with mountain herbs and flowers, deer bites sautéed in raspberry vinegar, wild berries and polenta waffle

   € 15

Vegan Salad

Steamed vegetables, fresh fruit, salad, nuts and Goji berries

  € 15
the grand dessert menu

Desserts are the arrival of a small culinary journey; that’s why we put our flair and passion to come up with original and unique offerings. Indulge yourself and enjoy your dessert!

Vanilla Tart

With organic lemon custard and flambé meringue

€ 8

Soft Pinã Colada Crème Brulèe

With pineapple ice cream, white Rhum foam and dried coconut flakes

€ 8

Apple Tarte Taten

With vanilla ice cream

€ 7

BOMB! Again!

Chocolate ball, yoghurt foam, wild berries dip and hazelnut biscuit

€ 8

Chocolate Flan with Coffee Core

With salted caramel sauce and Fior di Latte ice cream

   € 9

Milk Chocolate Mousse

With apricot heart

  € 7

Mango Gazpacho

With Livigno yoghurt mousse and honey and nuts brittle

 € 8


€ 6

Daily Cake or Dessert Special

€ 5

Panna Cotta or Crème Caramel

 € 6

Apple Strudel

with vanilla sauce

€ 6


To choose between: lemon, Braulio or Taneda

   € 6
cubi di tonno

Brad, service and cover: 3,00 €

To keep the quality of food high, some products are deep frozen.

Allergies and intolerances table

To keep the quality of food high, some products are deep frozen.

In case you suffer from any food allergies, please always inform our staff before ordering. Our cooks are always ready to satisfy all your requirements and needs, by using specific and certified foods and taking all the necessary precautions. In accordance with EU regulation 1169/2011 we invite our guests to tell us if they are allergic or intolerant to any foods or if they suffer from any food related illnesses so we can give you the best service possible.
List of substances or products causing allergies or intolerances:

  1. Cereals containing gluten, which is wheat, rye, barley, oats, spelled, kamut or their derived products
  2. Crustaceans and products based on shellfish
  3. Eggs
  4. Fish and fish based products
  5. Peanuts and products containing peanuts
  6. Soybeans and products made from soy
  7. Milk and milk-based products (including lactose)
  8. Nuts, such as almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazilian walnuts, pistachios, macadamia or Queensland nuts and their products
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentrations above 10 mg / kg
  13. Lupin and products based on lupins
  14. Shellfish and products based on shellfish

Further pieces of information about products or the presence of substances causing allergies or intolerances are available by asking to the staff in service and you can have a look at the documentation that will be provided on request.