Create your food experience

Discover our dishes and let us guide you through a memorable experience.
Klassischen Süssigkeitenund desserts
MenÜ von der Karte
Weine, Biere und Getränke



Taroz arancino reinterpretation

the “Good Memory dish from Camino”


“Riserva San Massimo” carnaroli risotto

with mountain pine butter and white hare ragout – the new Good Memory dish from La Pòsa


Surprise refreshment

Cheek of local beef

cooked for 36 hours at low temperature in porcini mushrooms sauce with potato purée


Mango gazpacho

Livigno yogurt mousse with nuts brittle 



We have designed the portions to allow you to enjoy all the courses fully.

€ 50,00


WITH 3 WINES: € 20/25,00
WITH 5 WINES: € 30/35,00



Leina da saor

In the Livigno dialect, “tas’t” means “taste”, and this menu is designed to let you sample the authentic flavours of traditional Livigno dishes, collected in the cookbook “Leina da Saor”, meaning “An avalanche of taste”.

Plána da la fèsc’ta: galón da bésc’cia, brasc’caròla, bondiöla, lughénia da pasòla co pan da carcént e da séal e bidúl salè

“Feast Platter” with genuine traditional Livigno cured meats and breads, all explained in the book: sheep cold cut, bresaola, coppa with local Carcént or rye bread and salted butter

Ravioli da pásc’ta al öf implení da lughénia da sanch e da salsa a la flór e ánasc

Egg pasta ravioli filled with black pudding, and served with cream sauce and wild anise

Èm féit al gelato col fén e col polvín

Hay ice-cream

Pancéta da porcèl co tartúfol lés e pòtol

Pork belly cooked in its sauce, with boiled potatoes and traditional Livigno polenta

Rosumeda co pan da còl

Authentic Livigno Zabaglione with coffee


We have designed the portions to allow you to enjoy all the courses fully.

€ 50,00

Valtellina menu

I present the dishes of my homeland, the most famous of which I believe should be appearing in high-end menus, as they encapsulate the simplicity of the flavours I grew up with.

Livigno bresaola “santa” or carpaccio

We chose bresaola from Azienda Agricola Alpe Livigno, certified 4 IT

 € 10 / € 12

Lumberjack ‘s secrets: platter of Valtellina cured meats

“Slinzega” the air-cured meat made of beef, pork and venison, home-made salami, lard, bresaola, local cheese, pickled vegetables and mushrooms

One person/two people

€ 10 / € 16

Sciat fritters with chicory and pear

€ 12 

Valtellina pizzoccheri pasta in the traditional stone pot

€ 12

Gluten-free pizzoccheri

on reservation


Egg tagliolini with porcini mushrooms

 € 12

Taragna or straight polenta (without butter and cheese) made with flours from the Zamboni mill in Chiavenna

with venison salmis

 € 15

with local mountain cheeses

 € 12


Single courses


Polenta taragna, melted cheese, garlic porcini mushrooms and fried egg

€ 18,50 

Don’t tell the hunter

Sliced venison fillet with juniper, dumpling of buckwheat polenta with butter and cheese, with thyme and pine nut cream and pumpkin flan

€ 25

Needing the sea

Calamarata pasta with seafood amatriciana, octopus and musky octopus in jar-cooked tomato sauce with crouton of Puglia bread

 € 19


Alta Rezia

White chicory, radicchio, corn salad, grilled Casera cheese, porcini in olive oil, walnuts and linden honey dressing

   € 13

On the alpine trail

Warm mixed salad of mountain herbs and flowers, sautéd morsels of venison with raspberry vinegar, walnuts, berries and polenta wafer

   € 15

Monte Vago salad

White and red chicory, fresh and dehydrated pear, Livigno “Grotta” cheese and walnuts

  € 12
the grand dessert menu

Dessert is the culmination of a small culinary journey, and that’s why we put all our creativity and passion into thinking up original, special dishes. Don’t miss out on the last treat, enjoy your dessert.

Crumbly vanilla tartlet

with organic lemon cream and meringue flambé

€ 7

Soft amaretto crème brûlée

With pumpkin ice-cream and marron glacé

€ 7

Apple fairytale

Candied apple with Chantilly cream, biscuit, chocolate shavings and almonds

€ 6

The return of the BOMBA!

Chocolate sphere, Bombardino foam, passionfruit sauce and hazelnut biscuit

€ 6

Chocolate flan with coffee insert

served with salted caramel sauce and “fior di latte” ice-cream

   € 8

Tropical fruit cheesecake

with buckwheat crumble and tarragon jelly

  € 7

Classic Italian Tiramisù

€ 6

Today we have prepared… 
discover our desserts of the day

€ 6

Panna Cotta with berries / Crème caramel

  € 5

Classic apple Strudel

with vanilla sauce

€ 6


at your choice: lemon, Braulio or Taneda

   € 5,5

Brad, service and cover: 2,50 €

To keep the quality of food high, some products are deep frozen.

Allergies and intolerances table

To keep the quality of food high, some products are deep frozen.

In case you suffer from any food allergies, please always inform our staff before ordering. Our cooks are always ready to satisfy all your requirements and needs, by using specific and certified foods and taking all the necessary precautions. In accordance with EU regulation 1169/2011 we invite our guests to tell us if they are allergic or intolerant to any foods or if they suffer from any food related illnesses so we can give you the best service possible.
List of substances or products causing allergies or intolerances:

  1. Cereals containing gluten, which is wheat, rye, barley, oats, spelled, kamut or their derived products
  2. Crustaceans and products based on shellfish
  3. Eggs
  4. Fish and fish based products
  5. Peanuts and products containing peanuts
  6. Soybeans and products made from soy
  7. Milk and milk-based products (including lactose)
  8. Nuts, such as almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazilian walnuts, pistachios, macadamia or Queensland nuts and their products
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentrations above 10 mg / kg
  13. Lupin and products based on lupins
  14. Shellfish and products based on shellfish

Further pieces of information about products or the presence of substances causing allergies or intolerances are available by asking to the staff in service and you can have a look at the documentation that will be provided on request.