valtellina
Livigno bresaola “Santa” or carpaccio [10-14€]
Bresaola from Livigno from our trusted butcher
The Lumberjack’s Secrets: Valtellina Cured Meat Plate [12-16€]
Beef, pork and venison slinzega, local salami, lard, bresaola, local cheese, pickled vegetables and mushroom
Sciatt fried battered cheese balls with chicory and pear [12€]
Valtellina pizzoccheri in the traditional stone pot [13€]
Gluten-free pizzoccheri (on reservation) [15€]
Egg-Dough Tagliolini with porcini Mushroom [13€]
Manfrigole [12€]
local buckwheat pancakes filled with local cheese
Taragna or Straight Polenta
without cheese and butter made with Zamboni Mill flour
with venison meat [17€]
with local Alpine and Latteria cheese [13€]
with sautéed porcini mushroom [16€]
Starter
It’s like a pigeon, with pumpkin and blue cheese [23€]
Double-cooked pigeon breast, Bra sausage fillet; blue-veined goat “caviar” on Mantuan pumpkin cream
“Mottarello de la madunina” [20€]
Sliced veal shank croquette, mountain saffron sauce and “sour” gremolada jelly
Grandma’s garden [20€]
Zabaglione with parmesan, rye and black olives crumble, baby vegetables in osmosis of verbena, toasted yeast cream and pea shoots
Scallops Nuts [22€]
from the North Sea in a peanut butter crust, pan-fried wild spinach, umami and red Tropea onion petals
Pasta dishes
Veal, Apple and Radish [20€]
Ravioli stuffed with veal stew, radish in raspberry extract, juniper apple gel and crème fraiche sauce
Ebrezza di uno svarione in fienile [2o€]
“Riserva San Massimo” rice with “hay” broth, thyme cream, cranberry gel and marjoram powder
Fifty shades of… Taste! [22€]
Smoked spaghetti “Pastificio Verrigni” with beetroot purée, goat yogurt, lemon butter and Italian caviar
Fake Risotto [18€]
“Risoni” type pasta creamed with pea cream, marinated cuttlefish tagliolini and nebulized cuttlefish ink
soups
The Shrimp Tripe [19€]
Marinated prawns on Roman-style veal tripe
Valtellina Ramen [19€]
Ox consommé, buckwheat crepe noodles, diced beef stew and wild egg
Red Velvet Soup [16€]
Red turnip soup, cream emulsion and bread wafer
Second Courses-Meat
The dark side of the deer [30€]
Venison cutlet breaded in burnt wheat and charcoal, sour cream, shallots in raspberry vinegar, blueberries and fresh baby spinach
Guinea fowl at sunset [28€]
Organic Bresse guinea fowl breast roularde with Colonnata lard pesto and its stock, aniseed carrot hummus, pumpkin mustard and polenta cube with Bitto cheese
“Tournedos Rossini” [35€]
Fassona medallion, foie gras escalope, Madeira reduction, flakes of black truffle in Bellavista and brioches bread
Crispy black pork [28€]
Belly of black alpine pig cooked at low temperature, its base flavored with rosemary, confit and “burnt” fennel
and black garlic cream
From the Gueridon
With sauces and side dishes by our chef: dish to share
Roast-deer by Antonio [da due 80€ – da quattro 160€]
Venison roast beef Wellington style with smoked mashed potatoes and buttered carrots with thyme
Côte de Boeuf [5 .5€ ogni 100gr]
Fiorentina [7€ ogni 100 gr]
With sauces and side dishes by our chef: dish to share
Various sizes, minimum weight about 1Kg
Second Courses-Fish
Octopus and potatoes 2.0 [26€]
Squid ink bun, octopus sausage, roasted potato mayonnaise, fig BBQ sauce and mountain mixed salad
Bluefin tuna from Favignana [28€]
aioli sauce red onion jam and grilled eggplant
Dessert
Zabaione e gianduia [10€]
Gianduia cream, zabaglione ice cream, coffee crumble and praline hazelnuts
Stelvio burnt cream [8€]
Braulio caramelized cream, vanilla ice cream and meringues crumbles
Pears and chocolate, the new one! [10€]
Pear soufflé, 62% dark chocolate heart and Williams liqueur ice cream
AC/PT [8€]
Yogurt mousse from the Livigno dairy, coconut biscuit and Sicilian salted pistachio ice cream
Dessert Flambé [da 25€]
Crêpes Suzette
La boca l’è minga straca se la sè miga da vaca [10€]
Cheese desserts. Let yourself be guided in choosing between local, national and foreign cheeses.
We are open every day
for lunch from 11.30am to 2.15pm;
for dinner from 6pm to 10pm
Contact us
+39 0342 198 0031
We are in the city center
Via Taglieda 58 – Livigno
Parking nearby
La Pòsa can be accessed directly from the pedestrian street, but at the same time, we are just a few meters from the main road which offers several car parks.
