Create your food experience
Discover our dishes and let us guide you through a memorable experience.TASTING MENÙ:
BEST SELLERS
Foie Gras escalops
toast of pan brioches rosehip jam
Valtellina rye dough tagliatelle
Must
Bomba
€ 65,00
WINE PAIRING
LOCAL WINE PAIRING
WITH 4 WINES: € 30
INTERNATIONAL WINE PAIRING
WITH 4 WINES: € 35
TOP CLASS WINE PAIRING
WITH 4 WINES: € 50
COCKTAIL PAIRING
WITH 3 COCKTAILS: € 25
TASTING MENu
“THE GOOD MEMORY”
journey from camino to La Pòsa
Taroz Arancino – Revisited
The “Buon Ricordo del Camino” dish
Risotto carnaroli “Riserva San Massimo” 
Surprise refreshment
Cheek of local beef 
The sweet milk slice,
€ 60,00
WINE PAIRING
LOCAL WINE PAIRING
WITH 4 WINES: € 30
INTERNATIONAL WINE PAIRING
WITH 4 WINES: € 35
TOP CLASS WINE PAIRING
WITH 4 WINES: € 50
COCKTAIL PAIRING
WITH 3 COCKTAILS: € 25

TASTING MENÙ:
leina da saor
Inspired by “Leina da Saor” In Livignasco, “tast” means “taste”. Through this menu, we want you to truly taste the ancient flavours of the Livigno tradition encapsulated within the “Leina da Saor” opus—an “avalanche of flavours” to be discovered, interpreted in our own way with a touch of imagination.
Plána da la fèsc’ta: galón da bésc’cia, brasc’caròla, bondiöla, lughénia da pasòla co pan da carcént e da séal e bidúl salè 
“Feast Platter” with genuine traditional Livigno cured meats and breads, all explained in the book: sheep cold cut, bresaola, coppa with local Carcént or rye bread and salted butter
Ravioli da farína da ris, implení da ris cunc in consommè da formái e frígola da śgígola
Rice flour Ravioli, filled with “typical seasoned rice”, in Parmesan consommé, with fried onion crumbs
Èm féit al gelato alle erbe aromatiche
Ice cream with erbs liquor
Fricò da la trepalina
Pork stew with Polenta Taragna
Panna Cotta mountain pine
with Pan da Col (local milk bread)
€ 55,00
WINE PAIRING
LOCAL WINE PAIRING
WITH 4 WINES: € 30
INTERNATIONAL WINE PAIRING
WITH 4 WINES: € 35
TOP CLASS WINE PAIRING
WITH 4 WINES: € 50
COCKTAIL PAIRING
WITH 3 COCKTAILS: € 25

la valtellina
Here the dishes of my homeland, the most famous which I believe should be appearing in high-end menus too, as they hold the simplicity of the flavours I grew up with.
Livigno bresaola “Santa” or carpaccio
Our bresaola our trusted butcher
€ 10 / € 14
The Lumberjack’s Secrets: Valtellina Cured Meat Plate
Beef, pork and venison slinzega, local salami, lard, bresaola, local cheese, pickled vegetables and mushroom
One person / Two persons
€ 12 / € 16
Sciatt fritters with chicory and pear
€ 12
Valtellina pizzoccheri pasta in the traditional stone pot
€ 12
Gluten-free Pizzoccheri
on reservation
€ 15
Egg-Dough Tagliolini with porcini Mushroom
€ 13
Manfrigole
local buckwheat pancakes filled with local cheese
€ 12
Taragna or Straight Polenta
without cheese and butter made with Zamboni Mill flour with venison meat

€ 16
with local Alpine and Latteria cheese

€ 13
with sautéed porcini mushroom

€ 15
*LUNCH ONLY
Single courses
KM 0
Polenta Taragna, melted cheese, sautéed mushroom and sunny-side-up egg

€ 20
The Lumberjack’s Log
Rolled venison pastrami cooked on mountain pine branches with polenta gnocchi, pine nut cream
and ricotta flan
€ 26
Tastes of Sea
Cuttlefish ink tagliolini with seafood sauce, Baby-octopus soup with garlic white bread bruschetta
€ 26
MAXI SALAD
Alta Rezia
White endive, radicchio, lamb’s lettuce, grilled Casera cheese, Porcini mushroom in oil, walnuts and Linden honey dressing

€ 15
Wild Mountain Trail
Warm mixed salad with mountain herbs and flowers, deer bites sautéed in raspberry vinegar, wild berries and polenta waffle
€ 20
Vegan Salad
Steamed vegetables, fresh fruit, salad, nuts and Goji berries

€ 15
the grand dessert menu
Desserts are the arrival of a small culinary journey; that’s why we put our flair and passion to come up with original and unique offerings. Indulge yourself and enjoy your dessert!
Desserts
Triangle
€ 8
Bellini Crème Brulee
€ 8
Pear and Mulled Wine
€ 8
Hazelnut chocolate Flan
tropical fruit sorbet and licorice sauce
€ 9
Pistachio and black cherries
€8
Dessert Flambè
Ask the waiter for the proposal of the day!
Classic sweets
Tiramisù
€ 6
Panna Cotta or Crème Caramel
€ 6
Apple Strudel
with vanilla sauce
€ 6
Sorbet
To choose between: lemon, Braulio or Taneda
€ 6
Bread, service and cover: 3,00 €
To keep the quality of food high, some products are deep frozen.
Allergies and intolerances table
To keep the quality of food high, some products are deep frozen.
In case you suffer from any food allergies, please always inform our staff before ordering. Our cooks are always ready to satisfy all your requirements and needs, by using specific and certified foods and taking all the necessary precautions. In accordance with EU regulation 1169/2011 we invite our guests to tell us if they are allergic or intolerant to any foods or if they suffer from any food related illnesses so we can give you the best service possible.
List of substances or products causing allergies or intolerances:
- Cereals containing gluten, which is wheat, rye, barley, oats, spelled, kamut or their derived products
- Crustaceans and products based on shellfish
- Eggs
- Fish and fish based products
- Peanuts and products containing peanuts
- Soybeans and products made from soy
- Milk and milk-based products (including lactose)
- Nuts, such as almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazilian walnuts, pistachios, macadamia or Queensland nuts and their products
- Celery and products based on celery
- Mustard and products based on mustard
- Sesame seeds and products based on sesame seeds
- Sulphur dioxide and sulphites at concentrations above 10 mg / kg
- Lupin and products based on lupins
- Shellfish and products based on shellfish
Further pieces of information about products or the presence of substances causing allergies or intolerances are available by asking to the staff in service and you can have a look at the documentation that will be provided on request.
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