Create your food experience
Discover our dishes and let us guide you through a memorable experience.
BROAD TASTING MENU € 45
Taroz reinterpretation
the Buon Ricordo speciality
€ 11
Blueberry and finferli mushroom risotto
with Sassella wine reduction and Casera cheese shavings
€ 18
Ceppo del boscaiolo – Lumberjack’s log
Slices of venison and pancetta, rolled around a mountain pine twig and cooked on the griddle
€ 17
A sweet slice of milk cake
€ 7
BROAD TASTING MENU
We have resized our portions to give our guests the chance to experience all our dishes.
€ 45
BROAD TASTING MENU € 50
Plána da la fèsc’ta: galóṅ da bésc’cia, brasc’caròla, bondiöla, pancéta e salám da báita co paṅ da carcént e da séal e bidúl salè
“Tagliere della festa”, a board of authentic cured meats and breads from the Livigno gastronomic tradition, are all well described in the book: Violino di Capra or di Pecora (goat or sheep prosciutto), bresaola, coppa, pancetta, local salami, with Pan da Carcént, rye bread and salted butter
€ 13
Ravioli da pásc’ta al’öf implení da lughénia da sanch e salsa a la flór e ánasc
Egg pasta ravioli stuffed with black pudding, cream sauce and wild anise
€ 13
Pancéta da porcèl co tartúfol lés e pòtol
Pork belly confit in its sauce, with boiled potatoes and traditional Livigno polenta
€ 17
Èm féit al gelato col fén e cól polvíṅ
Hay ice cream
Paṅ da cól, ciacolát, poína e bága
Biscuits made with Pan da Col, ricotta from the dairy with chocolate chips and blueberries
€ 8
BROAD TASTING MENU
We have resized our portions to give our guests the chance to experience all our dishes.
€ 50
TAST is a project that, as members of the Chefs and Pastry Chefs Association of Livigno, we are very passionate about, because it allows us to introduce our guests to the traditional local flavours we all love. Read our article to find out more.
ONLY AT LUNCHTIME
KM 0
Polenta Taragna, melted cheese, pan fried porcini mushrooms with a sunny side up egg
€ 18,50
€ 18,50 Al cacciatore non far sapere – Hunter’s choice
Juniper venison tagliata, buckwheat polenta gnocchi with a creamy sauce of pine nuts and thyme.
€ 20
Ci vorrebbe il mare – Fisherman’s choice
Calamarata in fish amatriciana sauce, jar-cooked diced salmon with pink pepper and courgette spaghetti
€ 19
€ 19VALTELLINA’S BEST
Bresaola from Livigno
classic or carpaccio style
€ 11
Sciatt, baby chicory and pear
€ 12
Selection of cured meats and cheeses
for one/two people
€ 10 / € 16
Valtellina Pizzoccheri cooked in the traditional pot
€ 12
wheat-free available if booked in advanced
€ 15
Tagliolini with porcini mushrooms
€ 11
Manfrigole from Grosio
€ 10
Polenta Taragna or Liscia (no cheese, no butter)
made with flour from the Zamboni mill in Chiavenna
with venison salmis
€ 15
with pan fried porcini mushrooms
€ 15
with malga cheeses
€ 12
APPETIZERS
Musky octopus and datterini tomato soup
with peppery mussels and garlic bread croutons
€ 12
Venison tartare
with raspberry brioche, goat cheese mousse and aromatic butter from Livigno
€ 17
Forest egg summer rhapsody
with broad bean pure, Casera cheese fondue, dual consistency porcini mushrooms and the prestigious Italian caviar
€ 13
Two-dish appetizer
- Foie gras crème brûlée with apricot mayonnaise on Bisciola fruitcake crumble;
- Pigeon cooked two ways with peanut butter and chocolate nuggets on pan fried peaches
€ 17
Roasted octopus with bruschetta made with bread from Puglia
celery sticks and a mousse of citrus fruit-flavoured burrata
€ 15
CHEESES WITH HOME-MADE
JAMS, PRESERVES, OR MUSTARDS
Assortment of cheeses
chosen among the best local varieties
€ 10/15
Assortment of cheeses without borders
available as a large or small selection
€ 10/20
SALADS
Vegan Summer & Green
Steamed potatoes, shaved carrots and courgettes, asparagus tips, mixed leaves and season fruit with roasted pumpkin seeds
€ 14
Sul sentiero dell’alpino – Mountaineer’s choice
Mountain flowers, pan fried venison in raspberry vinegar, wild berries, roasted hazelnuts, and polenta wafer
€ 15
Al contadino non far saper – Farmer’s choice
White and red endive, fresh pear, dried pear, Livigno “Grotta” cheese and walnuts
€ 12
SOUPS
Nettle cream soup
with potato wedges, sfrigol crumble and creamy goat cheese
€ 11
L’astice s’intrippa! – Tripe and lobster
Lobster medallion on veal tripe in “romana” style
€ 13
Rainbow minestrone
with a refreshing surprise
€ 9
Borela del Boscaiolo – Lumberjack’s choice
Barley and vegetable soup with sausage and porcini mushrooms
€ 11
FIRST COURSES
Valtellina-style rye tagliatelle
with chamois ragu on carrot coulis
€ 12
Contrasti in armonia – Harmony of contrasts
Spaghetti with almond pesto, marinated red tuna dice, nettle cream sauce and sun-dried tomato dots
€ 13
Home-made tortello
filled with thyme-flavoured porcini mushrooms with Scimudin cheese fondue and sfrigol
€ 13
Profumo di bosco – Smells of the forest
Pila Vecia risotto with larch needles and rabbit ragu
€ 13
Giovedì gnocchi – On Thursday, it’s gnocchi
with malga butter, Grotta cheese and a taste of sage
€ 12
SECOND COURSES – MEAT
MUST!
Pistachio-crusted Irish lamb cutlets, with fennel and orange salad
€ 26
Cuor di Scimudin – Scimudin cheese filling
Fillet of beef wrapped in tas’t pancetta , with potato rosti, in its own sauce
€ 25
Venison chop in mulled wine
with Italian ice, polenta wedge and buttered baby carrots
€ 24
Duck leg confit
Cassoeula sauce and polenta Taragna
€ 18
Iberian suckling pig pancetta cooked twice
with Valtellina glazed apples, sweet and sour sauce, and parsley potato salad
€ 20
MEAT CUT AT THE TABLE AND SPECIALS OF THE DAY
Florentine, horse or donkey, Wagyu-Kagoshima, Tomahawk – on rotation
minimum 1kg
da € 45 a € 70
Oven baked veal knuckle
in its sauce, potatoes and vegetables
40 € for two people
SECOND COURSES – FISH AND SEAFOOD
Blue sesame tataki tuna
with tuna sauce and grilled artichoke
€ 24
Lobster Soup
with steamed lobster medallion, pan-fried salicornia and bisque
€ 30
Tropical fruit cheesecake
with buckwheat crumble and tarragon
€7
Zabaione cream, Cantucci biscuits and Mou with Vertemate wine
€9
The white choice with fresh dairy yoghurt
wild berries and hazelnut biscuit
€7
Chocolate flan with coffee
salted caramel sauce and fiordilatte ice cream
€7
Cointreau-flavoured crème brûlée
with frozen blueberries, cherries and meringues
€7
Pineapple carpaccio
with Gin & Tonic mousse
€ 7
Classic Italian Tiramisù
€ 6
Cake of the day
€ 6
Sorbet
at your choice: lemon, Braulio or Taneda
€ 5,5
Panna cotta or Crème Caramel
€ 5
Classic apple Strudel
with vanilla sauce
€ 6
Allergies and intolerances table
To keep the quality of food high, some products are deep frozen.
In case you suffer from any food allergies, please always inform our staff before ordering. Our cooks are always ready to satisfy all your requirements and needs, by using specific and certified foods and taking all the necessary precautions. In accordance with EU regulation 1169/2011 we invite our guests to tell us if they are allergic or intolerant to any foods or if they suffer from any food related illnesses so we can give you the best service possible.
List of substances or products causing allergies or intolerances:
- Cereals containing gluten, which is wheat, rye, barley, oats, spelled, kamut or their derived products
- Crustaceans and products based on shellfish
- Eggs
- Fish and fish based products
- Peanuts and products containing peanuts
- Soybeans and products made from soy
- Milk and milk-based products (including lactose)
- Nuts, such as almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazilian walnuts, pistachios, macadamia or Queensland nuts and their products
- Celery and products based on celery
- Mustard and products based on mustard
- Sesame seeds and products based on sesame seeds
- Sulphur dioxide and sulphites at concentrations above 10 mg / kg
- Lupin and products based on lupins
- Shellfish and products based on shellfish
Further pieces of information about products or the presence of substances causing allergies or intolerances are available by asking to the staff in service and you can have a look at the documentation that will be provided on request.
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