Plana da la fescta Galóṅ da bésc’ia, Bras’caròla, Bondiöla e Salám da báita co Paṅ da carcént e da séal e bidul salè
The “Tagliere della festa” with traditional cured meats
and authentic breads from the Livigno gastronomic
tradition, are all well-explained in the book: Violino di
Capra or di Pecora (goat or sheep prosciutto), local
salami, coppa, salted butter and Pan da Carcént
Ravioli da pasta al’of implegni da lughénia da sanc e la salsa a la flor e anacs
Egg pasta ravioli stuffed with black pudding,
cream sauce and wild anise
Em feit al gelato col fen e col polvin
Hay gelato
Bondiöla cocia co pötol e tartufol
Pork capocollo with boiled potatoes and pötol
Poina da casareda e sfrigola da ciacolat sitil da zukar ross e biscotin da cól
La Latteria ricotta cheese with chocolate shavings,
caramelised sugar sheets and biscuits made with
Paṅ da Cól
A NEW FOODEXPERIENCE
“Tas’t”
In Livignasco, “tast” means “taste”. Through this menu, we want you to truly taste the ancient flavours of the Livigno tradition encapsulated within the “Leina da Saor” opus—an “avalanche of flavours” to be discovered, interpreted in our own way with a touch of imagination.
BOOK YOUR FOOD EXPERIENCE
We are always available to help you organize your dining experience at La Pòsa. Contact us to book a table. And if you want to organize a special romantic dinner, you can count on us to surprise your other half.
Via Taglieda, 58 23030 Livigno
Tel. +39 0342 996034 | E-mail: info@laposalivigno.com
Via Taglieda, 58 23030 Livigno
Tel. +39 0342 996034
info@laposalivigno.com
OPEN
for lunch from Monday to Sunday
from 11.30 to 14:15
for dinner from Monday to Sunday
from 18:00 to 22:00
